Reheating pizza can be a tricky task. If done improperly, you might end up with a soggy crust or unevenly heated toppings. However, with a few expert techniques, you can restore your leftover pizza to its original, fresh-out-of-the-oven glory. We at Mama Mead’s Pizzeria would like to share how to reheat pizza like a pro and enjoy every last slice as if it were just made.
Skillet Method
One of the best ways to reheat pizza while keeping the crust crispy and the toppings evenly heated is by using a skillet. Start by placing a non-stick skillet on medium heat. Once the skillet is hot, place your pizza slice in it, but don’t cover it. Heat the pizza for about 2 to 3 minutes. After this time, add a few drops of water to the skillet (away from the pizza), and immediately cover it with a lid. The steam from the water will help melt the cheese and warm the toppings without making the crust soggy. Heat for another 1 to 2 minutes, then remove the lid and let the pizza crisp up for a few more seconds.
Oven Method
If you’re dealing with multiple slices or want to reheat a whole pizza, the oven is your best bet. Preheat your oven to 375°F (190°C). Place the pizza on a baking sheet or directly on the oven rack to ensure that the heat circulates around the crust, making it crispy. Bake for about 8 to 10 minutes, or until the cheese is bubbling and the crust is crispy. For a more even reheating, you can place a piece of aluminum foil under the pizza to catch any drips, but make sure not to cover the pizza completely as it can trap moisture.
Toaster Oven Method
A toaster oven is another great tool for reheating pizza. It’s essentially a smaller, more efficient version of your conventional oven. Preheat the toaster oven to 375°F (190°C). Place the pizza on the rack or a baking sheet and toast for about 5 to 7 minutes, or until the cheese is melted and the crust is crispy. The toaster oven’s compact size can make it quicker and more energy-efficient than a full-sized oven.
Air Fryer Method
For a super-crispy crust and evenly heated toppings, the air fryer is an excellent option. Preheat your air fryer to 350°F (175°C). Place the pizza slices in the air fryer basket in a single layer. Heat for about 3 to 5 minutes, checking frequently to avoid overcooking. The air fryer’s rapid circulation of hot air ensures that the crust remains crispy and the cheese melts perfectly.
Microwave Method (With a Twist)
Microwaving pizza is often frowned upon because it can result in a chewy or soggy crust. However, if it’s your only option, you can still improve the outcome. Place a microwave-safe cup of water next to your pizza on the microwave plate. The steam from the water helps to keep the crust from becoming too chewy. Heat on high for about 45 to 60 seconds, checking to ensure the pizza is heated to your liking. This method won’t give you a crispy crust, but it will prevent it from becoming overly tough.
Restaurant Offering Dine-In, Pick-Up, Delivery & Catering of Pizza, Wings, Salads & More in Longmont, CO (Just Minutes from Boulder, Hygiene, Lyons, Niwot, Lafayette, Louisville, Broomfield, Berthoud, Loveland & Denver Colorado)
Reheating pizza doesn’t have to result in a disappointing meal. By using these professional techniques, you can enjoy your leftover pizza with a crispy crust and perfectly melted cheese. Whether you choose a skillet, oven, toaster oven, air fryer, or even a microwave, each method has its strengths. With these tips, you’ll be able to savor every slice just as much as you did the first time around. When you have a hankering for pizza join Mama Mead’s Pizzeria for lunch or dinner!
